TIRAMISU mascarpone cheese, ladyfinger parfait : 9

SBRISOLONA CON CIOCCOLATO FUSO crispy & buttery biscotto-cookie, almonds, warm melted chocolate : 8

SEMIFREDDO ALLE MANDORLE half-frozen mousse with almonds, amaretto cookies, chocolate sauce : 10

TRIS CANNOLI three small cannoli (chocolate chips, pistachio, espresso) : 9

CREME CARAMEL italian flan with caramel sauce and whipped cream : 8

PANNACOTTA vanilla and cream custard, blackberry puree : 9

SEMIFREDDO AL PISTACCHIO pistachios half-frozen mousse, hazelnuts, sour black cherry sauce : 10

SEMIFREDDO AL CAFFÉ espresso half-frozen mousse, walnuts, dark chocolate truffle : 10

TORTA CAPRESE italian soft flourless chocolate almond cake, whipped cream : 9

MOUSSE DI CIOCCOLATO chocolate mousse, almond cookies : 8

special occasion dessert fee : $ 3 per person


A TASTE OF AGED PARMIGIANO REGGIANO 24 months and 36 months with balsamic vinegar crème : 10

PECORINO DI FOSSA semi-hard sheep’s milk aged in caves, honey & dried figs : 10

REGIONAL CHEESE PLATTER served with onion & balsamic vinegar preserve, candied fruit : 23

LAGREIN   cow’s milk, semi-firm. Alto Adige, Italy

GORGONZOLA DOLCE   cow’s milk, soft blue vein. Piemonte, Italy

PECORINO CROTONESE   sheep’s milk, hard. Calabria, Italy

Vino Da Dolce Dessert WINES

VIN SANTO 2003 375 ML 
San Felice : Tuscany, Italy : 12 | 44

Michele Chiarlo : Piedmonte, Italy : 8 | 30

PORT 10 YEAR OLD 2005 LBV 750 ML 
Graham’s : Portugal : 9 | 47

Dopocena after dinner drinks


AMARO MONTENEGRO, BOLOGNA, ITALY Blend of over 40 different herbs, sweet with bitter end : 7

CYNAR Bitter artichoke liqueur; Italian favorite : 7

FERNET BRANCA, MILANO, ITALY Very fresh, minty and clean with a powerful infusion of spice : 7

AMARO AVERNA, SICILY, ITALY Sweet digestive with citrus notes and herbal bitterness : 7

SAMBUCA Anise-flavored liqueur, with notes of licorice and elderflower : 7

BRANCA MENTA, MILANO, ITALY Infusion of herbs with an intense mint flavor : 7


ESPRESSO MARTINI Absolut Vanilla, Kahlua, Creme de Cacao, Espresso : 12

POMPELMO SPRITZ Homemade Grapefruit Liqueur, Prosecco, Soda Water : 12


Grappe e Distillati Distilled

BRANDY VECCHIA ROMAGNA, ITALY Harmonous, fragrant, smooth, with hints of aromatic spice : 8

MIRTILLO DI POLI Well rounded, balanced and flavored with blueberries : 8

MIELE DI POLI Grappa based liquer made from acacia honey,
rich and sweet on the palate : 8

GRAPPA DI MOSCATO, TRENTINO, ITALY Elegant and smooth, enticing scent of rose, sage and vanilla : 9

GRAPPA DI BAROLO, PIEMONTE, ITALY Aged in small barrels, rich flavor with scents of toasted vanilla : 9

GRAPPA TIGNANELLO, TOSCANY, ITALY Distillate of Cabernet and Sangiovese grapes used to make the famous supertuscan Tignanello : 10

Seasonal 'Cello

LIMONE Lemon : 6
POMPELMO Grapefruit : 6
MANDARINO Tangerine & Rosemary : 6

Made in house