Restaurant week dinner menu at $40

ANTIPASTO

calamari frItti
lightly breaded & fried calamari & tentacles, lemon garlic aioli
tortino al asparagi
asparagus & ricotta salata souffle’, creamy parmesan sauce
SPRING MIX SALAD
seasonal mixed greens, chopped tomatoes,
balsamic dressing


MAIN COURSE

TAGLIATELLE BENCOTTO
hand cut fettucine in a pink pancetta sauce
LASAGNA BOLOGNESE
layered pasta, bolognese, besciamella, mozzarella, parmesan
pollo pizzaiola
lightly breaded & fried chicken breast, mozzarella, tomato sauce, served with mashed potatoes
reginelle di agnello
homemade large curly fettuccine in our signature lamb meat sauce

DESSERT

tris cANNOLI
3 small cannoli (chocolate chips, pistacchio, espresso)
PANNACOTTA
vanilla and cream custard, blackberry puree