Offering the largest selection of fresh pastas in San Diego, Bencotto is a kitchen that belongs to Italians and where Italians cook.

Our mezzanine dining area may be reserved for parties up to 50 persons wishing to hold private meetings or celebrate special occasions. Please complete and submit the request form below.

To inquire about a full buyout of the mezzanine, please email Valentina directly: valentina@lovebencotto.com


Prixe fixe menus are tentative & can be modified.  For party of 15 & more. They include:

Imported Italian cheese platters, riso fritto ($50 menu) & calamari ($55 menu)
Imported cold cuts served with homemade fried bread
Mixed green salad, balsamic vinegar

&

Option 1:  $45/guest

  • Choice of: 


    1. Hand-made gnocchi with pesto

    2. Homemade penne in Bencotto pink pancetta sauce

    3. Homemade tagliatelle in walnut sauce


     
  • Creamy home made Tiramisu

Option 2:  $50/guest

  • Choice of: 


    1. Homemade tagliatelle in Bencottopancetta pink sauce

    2. Pollo alla Pizzaiola (breaded chicken breast, tomato sauce, 
    cheese, mashed potatoes) 

    3. Hand-made Gnocchi with Pesto

     
  • Creamy hand made Tiramisu

Option 3:  $55/guest

  • Choice of:

    1. Brasato di manzo(braised beef slowly cooked with herbs and spices, served on top of yellow corn meal polenta)

    2. Hand-made gnocchi with ragu

    3. Homemade Tagliatelle al nero di seppia (black squid-ink handmade fettuccine in pink spicy shrimp sauce)
     
  • Creamy homemade Tiramisu & homemade "cantucci" cookies

Pricing is per person and does not include beverages, tax, or gratuity.
Limited number of substitution available upon request
Gluten free pasta available.
Final count of guests due 2 days prior event. We will charge for the number of people confirmed 2 days prior.